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The Tie Tailor

A profile of SKINNYFATTIES founder Joshua Brueckner. Written and photographed by Dan Mims.

Joshua Brueckner, founder of SKINNYFATTIESI’ve been saying “skinny fatties,” but I’m getting the feeling that, though acceptable, it’s not necessarily the preferred pronunciation. Joshua Brueckner, founder of SKINNYFATTIES, has been nice about letting me say it only my way up to this point, but now that I’m introducing him and his work to friends at Fontana’s in the LES, he offers an annotation. “You can also say it, ‘skinny fat ties,’” he states, before adding, “Either way!”

“Skinny fat ties” actually makes a little more sense—or at least delivers more descriptive precision. Under the SKINNYFATTIES label, Brueckner takes your old wide-load, 3.5-inch-plus neckties and converts them into the slimmer, more youthful cut preferred by today’s men-about-town. For those of us who have kept our ‘90s-chic wide ties until now, despite believing for the past several years that we’d never wear them again, Brueckner is our savior. Read More…

Gluten-Free Gluttony

A review of Park Slope eatery Sun In Bloom by Nell Alk.

The Bella Devine Salad at Sun In Bloom

They say good things are hard to find, but vegan, mostly gluten-free, raw-happy Park Slope gem Sun In Bloom is pretty easy. For this Chelsea-dweller, it’s just four travel directions: across the street, down the Brooklyn-bound 2-3 line, off the Bergen Street stop, down the block. Non-red-liners can take the 4, 5, B, D, N, R, or Q trains to Atlantic Ave, which means just a short five-minute stroll during the home stretch.

Then again, the relative convenience is almost irrelevant. As founder Aimee Follette noted during our visit, SIB is a destination restaurant; many of its loyal customers don’t live nearby, at least by NYC standards. After a recent lunch there, it’s easy to see why they’re willing to travel. Read More…

Going Medieval on Convention

Written by Nell Alk. Photos #1 and #2 courtesy of Maimonide of Brooklyn. 

Maimonide Interior

Not far from an all-star lineup of subway lines on Atlantic Avenue, vegan-friendly restaurant Maimonide of Brooklyn has been discreetly serving since December, though a launch party officially announced their presence in March. Maimonide’s menu and space are steeped in character—in fact, the place is an odd bird, even in a city known for odd birds, even in a borough known for especially odd birds. Maimonide’s directors—or perhaps more aptly, its visioneers—clearly feel zero compunction about doing their own thing. Read More…