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A Breath of Fresh Air

A profile of Swanand Yoga by Nell Alk.

Swanand Yoga

In a city where real estate is as squeezed as Times Square on NYE, it’s not unusual to find weirdly disparate businesses next to, or on top of, each other. To get to Swanand Yoga, already situated amidst the general chaos of West 29th street near 7th Ave, you have to pass through the pungent smells and scenes, respectively, of a first-floor cigar shop and a second-floor tax preparer’s office straight out of a ’70s noir flick. Which, once you’re on the third floor, makes Swanand’s six-month-old space even more of a sight for sore eyes, a place to slow fast-walking feet and still racing mind.

Family-owned and -operated, Swanand—literally translating to “innate happiness”—welcomes with yellow accents, minimalist décor, and a warm, new-looking wood floor. Hatha-style (often conceptualized as traditional, back-to-basics) yoga is the specialty here, and from the first friendly welcome to the magic on the mat, from downward dog to shavasana, the aim is to help the stresses of metropolitan life melt away.

Downward Dog at Swanand YogaAt Swanand, breath is the trick. The instructor for the class I took devoted serious attention to the quality of our inhale-exhale, pushing us to let airflow drive our movements and poses as opposed to brute force or strained exertion. Zen settled in as I let go of the grind with each posture and breath, and I needed it because, in usual harried fashion, I had been running late.

Not only did the instructor wait for me, but he also waited for the girl who was still later than I. Then again, on a Tuesday evening, it was just we two and Alan Cook, our yogi guru guide. Interactions during the lesson were casual and tailored, Cook accommodating our respective comfort zones and challenging us when he felt we needed it. As someone who’d already been well initiated to yoga with vinyasa and bikram—all about working and sweating it out—Swanand’s drier, cooler, gentler atmosphere proved a refreshing change of pace.

Swanand Yoga | shrineAnd sometimes, a more relaxed, slower approach actually achieves better results anyway. Thanks to Cook’s calm tone of voice, tranquil disposition, and accommodating attitude, I came closer than ever to mastering an arm balance. Not having to forge through the high temps and fast tempo of my usual studio, I was granted time to try…and try again. It’s since instilled in me a confidence that, yes, I can conquer the poses (at least some of them!) that up until now had made me too nervous to try.

After all, even when doing something as mental chatter-dissolving as yoga, it’s tough to disengage from the feeling, conscious or subconscious, justified or not, that it’s just another proving-ground or competition. Especially given New York’s ambitious, go-getter culture, it’s not hard to imagine yoga becoming less about achieving inner peace and more about achieving ever-more-strenuous physical feats or impressing the cute guy or girl one up and two over. Swanand counters that feeling, encouraging individuals of all ages, shapes, sizes, and degrees of familiarity to find an elusive inner peace at the center of the greatest human maelstrom in the world.

in sum
Swanand Yoga
Hosting Hatha-style yoga classes and special events like Yoga for Foodies (100% vegetarian).
171 W. 29th Street, 3rd Floor (map)
(212) 502-4181 | info@swanandyoga.com
www.swanandyoga.com

Roll On

An interview with elite athlete and author Rich Roll by Nell Alk. Photos 1, 3, and 5 by John Segesta. Photo 4 by Rick Kent.

Rich Roll

On the eve of his fortieth birthday, a battle-scarred, roly-poly attorney saw a trail of anguish stretching behind and a complacent midlife slump looming ahead. After an exhausting adulthood spent trying to conform to everyone else’s ideas about who he ought to be, the “rewards” of his labors in self-immolation—a struggle with full-on alcoholism, an unfaithful fiancée, and parents of the interminably disappointed sort—could have plunged him deeper into the abyss he knew too well.

Instead, Rich Roll decided he’d had enough. Read More…

Scott Jurek Endures

An interview with legendary ultramarathoner Scott Jurek by Nell Alk. Photo #1 by Ben Moon. Book cover photo by Justin Bastien (jacket design by Martha Kennedy). Photo #3 by Jenny Uehisa. Photo #4 by Luis Escobar. 

Scott JurekFor nearly two decades, Scott Jurek has been calmly dominating the ultramarathon circuit. He’s won nearly every major race, including seven straight victories at the Western States 100 Mile Endurance Run, and set a new U.S. all-surface record by running 165.7 miles in a single day.

It’s hard to believe there was a time when he was mercilessly teased as “Pee-wee.” Born and raised in Duluth, Minnesota, Jurek grew up hunting and fishing, subsisting on the standard American diet in a meat-and-potatoes-heavy home. He wasn’t inclined towards most sports, but in high school began running to train for cross-country ski season. With an assist from his friend Dusty Olson, Jurek developed not only a knack for long-distance running, but also a passion for it, a dedication and drive that would take him farther—literally—than he ever dreamed. Along the line he figured out that a vegan diet fueled his body best and the rest, as they say, is history.

Eat and Run by Scott JurekHis debut book, Eat & Run: My Unlikely Journey to Ultramarathon Greatness, brings readers up to speed on his background and how he scaled life to such great heights. In addition to this inspirational story, which also includes some mouth-watering recipes and is now on bookstore shelves, Jurek featured heavily in another book, Born to Run by Christopher McDougall. This is significant not only because it chronicles Jurek’s running alongside the elusive Tarahumara Indians in Mexico, but also because this tale is set to be told through film, at the helm of actor Peter Sarsgaard.

The day before Eat & Run’s release, on a morning when Jurek would run the entire periphery of Manhattan and barely blink an eye, we spoke with the 38-years-young champion about his first book, the reasons he recommends a vegan diet, and that very exciting film project with Mr. Sarsgaard. Read More…

Lean Times Ahead

An interview with author and lifestyle guru Kathy Freston by Nell Alk.

Award-winning author and activist Kathy Freston has earned the unofficial title of “Wonder Woman.” (Maybe she should have her business cards redone?) The superhero behind the widely lauded Veganist recently returned to the reading scene—and the New York Times bestseller list—with The Lean.

The Lean by Kathy Freston

Lean is about losing weight and gaining health. The most novel aspect of the book is what Freston calls “crowding out”—the concept of gradually adding this and, by default, subtracting that for an easy, step-wise lifestyle upgrade. In short, it’s all about “progress, not perfection,” guiding readers with gentle nudges rather than brute force. Separated into thirty steps, each chapter introduces a single thing you can incorporate today, from upping your water intake to eating an apple, from making a massive salad to dabbling in superfoods. Every day presents another opportunity to shift into a better-feeling, better-looking you. Recipes included!

Read on for the inside scoop on The Lean and on Ms. Freston’s own personal lean into health and well being, straight from the source herself. Read More…

An Athlete Worth Idolizing

Written by Nell Alk. Photos by Melissa Schwartz

Brendan Brazier hits the beach

Brendan Brazier has made waves a few ways. For one thing, as a pro Ironman athlete for several years, he regularly swam 2.4 miles (and biked 112 more before running an additional 26.2). For another, Brazier is fueled not by animal tissue, but by a plant-based whole foods diet. Read More…