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Heading Toward the Light

Written by Dan Mims. Photos #2-4 courtesy of Derek Goodwin.
a custom light fixture atop the roof of Aurora Lampworks

Like many good things, Aurora Lampworks, a lighting restoration and custom fabrication house (see example above), is a little hard to find. 172 North Eleventh Street in Williamsburg, Brooklyn, is the address, and that’s good enough for determining the block. Along that stretch, I walk right by the narrow, nondescript door that looks at best like a side entry, not for public use. Failing any likelier options, my feet wander back and eyes scan around, finally settling upon a tiny wooden sign high above, adorned with a lightbulb carving. Read More…

A Checkup with Dr. Oz

An interview with Dr. Oz by Nell Alk. Photo #2: SPE, Inc/Dave Allocca.

Dr Mehmet Oz of The Dr. Oz ShowEveryone’s favorite sunglasses-donning, suit-wearing, alien-regulating duo returns to the big screen today in Men In Black 3 and Wednesday night marked the star-studded domestic premiere in NYC. We had a chance to chat with a few folks from the film, but one guest in particular took priority—Dr. Mehmet Oz. Cardiothoracic surgeon, teaching professor at Columbia University, and, of course, host of hit TV program The Dr. Oz Show, the good doctor slipped us in between other appointments to quickly share his professional opinion about lax nutrition training in the medical field and the health merits of veganism.

Your show has touted a plant-based diet for health reasons. Are you a vegan yourself?
[My wife] Lisa is vegetarian and she’s been vegan in the past. I don’t eat much meat, but I do eat a little bit.

Dr. Oz and wife Lisa at the premiere of MIB3

Dr. Oz and wife Lisa at the premiere of Men In Black 3.

We hear a lot of stories from people who say their doctor discourages them from going vegan, but we’ve also heard that most general practitioners only receive a few hours of nutrition-specific training. Can you speak to that?
It’s very true. Nutrition is taught at the very end of your class time and you’re not even paying attention. So we need to put nutrition back in med school. It was there a long time ago; we’ve forgotten about it.

What would you say to other doctors out there who think veganism is inherently unhealthy?
Most doctors wouldn’t think that if they knew anything about nutrition. People who are vegan or vegetarian usually live longer. So there’s a health benefit to it. What I think more about is: how accessible is it? Can you really do it? I think you can, we just need to teach people how to eat a little differently in order to achieve that.

What’s your favorite vegan restaurant in New York City?
Candle 79. I love it!

Of Film and Food

An interview with film director Richard Linklater by Nell Alk. Photos via Millenium Entertainment, Guest of a Guest, and I4U.

Monday evening marked the red carpet special screening of Bernie, a dark comedy written/directed by Richard Linklater and starring Jack Black, Shirley Maclaine, and Matthew McConaughey. Based on true events, the film, which hits theaters tomorrow, delivers an intimate reenactment of a series of unsettling (if also entertaining) events that transpired in mid-1990s small-town Texas. (Coincidentally, Bernie’s central plot feature is the macabre charade of having to make a dead person appear alive to the prying outside world, carrying forward the tradition of similarly named cult comedy Weekend at Bernie’s).

Working the step-and-repeat that night was of course the core cast, as well as additional notables like Ethan Hawke, Jonathan Ames, and Coco Rocha. But we lasered in on writer/director Richard Linklater, helmer of a dizzying array of divergent genre touchstones including Dazed and Confused, Before Sunrise, School of Rock, Fast Food Nation, and A Scanner Darkly. Still, his most impressive achievement, at least to us, is that he’s a committed vegetarian (“a PETA guy,” even). The self-taught director was generous enough to give us his insights about the industries of film (bravo!) and food (boo). Read More…