Tag Archives: vegetarian

A Checkup with Dr. Oz

An interview with Dr. Oz by Nell Alk. Photo #2: SPE, Inc/Dave Allocca.

Dr Mehmet Oz of The Dr. Oz ShowEveryone’s favorite sunglasses-donning, suit-wearing, alien-regulating duo returns to the big screen today in Men In Black 3 and Wednesday night marked the star-studded domestic premiere in NYC. We had a chance to chat with a few folks from the film, but one guest in particular took priority—Dr. Mehmet Oz. Cardiothoracic surgeon, teaching professor at Columbia University, and, of course, host of hit TV program The Dr. Oz Show, the good doctor slipped us in between other appointments to quickly share his professional opinion about lax nutrition training in the medical field and the health merits of veganism.

Your show has touted a plant-based diet for health reasons. Are you a vegan yourself?
[My wife] Lisa is vegetarian and she’s been vegan in the past. I don’t eat much meat, but I do eat a little bit.

Dr. Oz and wife Lisa at the premiere of MIB3

Dr. Oz and wife Lisa at the premiere of Men In Black 3.

We hear a lot of stories from people who say their doctor discourages them from going vegan, but we’ve also heard that most general practitioners only receive a few hours of nutrition-specific training. Can you speak to that?
It’s very true. Nutrition is taught at the very end of your class time and you’re not even paying attention. So we need to put nutrition back in med school. It was there a long time ago; we’ve forgotten about it.

What would you say to other doctors out there who think veganism is inherently unhealthy?
Most doctors wouldn’t think that if they knew anything about nutrition. People who are vegan or vegetarian usually live longer. So there’s a health benefit to it. What I think more about is: how accessible is it? Can you really do it? I think you can, we just need to teach people how to eat a little differently in order to achieve that.

What’s your favorite vegan restaurant in New York City?
Candle 79. I love it!

In Prom We Trust

An interview with Veggie Prom organizer Jessica Mahady by Dan Mims.

Jessica Mahady | Veggie Prom

Jessica Mahady is the force behind (cue booming reverb effect) Veggie Conquest. Started as the banner for a series of vegan cooking competitions, VC has struck a different (and, to my personal joy, decidedly dancier and drinkier) chord with its annual themed parties Veg-O-Ween and Veggie Prom.

The latter is particularly beloved by NYC’s vegan-positive socialites, who can relive the best (and pave over the worst) aspects of that unnerving adolescent milestone, only this time as adults who have the benefit of years of serious partying under their belts. And who can legally drink alcohol. And who don’t have to sneak a bag of peanuts in because the local catering company thinks being a vegan means you get the fish option.

Rest assured that Mahady, as a vegan herself (no surprise there), knows the difference between animal and plant. The 2012 Prom is tonight, starting at 8pm, which means you only have a few hours left to buy your ridiculously reasonable $10 advance tickets ($15 at the door; proceeds benefit animal protection org Mercy For Animals). For those of you who are just finding out about this and are thinking that you don’t have time to find a prom date or prom attire, don’t worry—there’s no need to couple up, and, as a New Yorker, you almost certainly already have an outfit that’ll pass muster. What I’m saying is: no excuses!

To help savor this moment of delicious anticipation, we spoke with Mahady about Veggie Prom’s origin story, her own high school prom, and what to expect at tonight’s much-awaited soirée. Read More…

Lean Times Ahead

An interview with author and lifestyle guru Kathy Freston by Nell Alk.

Award-winning author and activist Kathy Freston has earned the unofficial title of “Wonder Woman.” (Maybe she should have her business cards redone?) The superhero behind the widely lauded Veganist recently returned to the reading scene—and the New York Times bestseller list—with The Lean.

The Lean by Kathy Freston

Lean is about losing weight and gaining health. The most novel aspect of the book is what Freston calls “crowding out”—the concept of gradually adding this and, by default, subtracting that for an easy, step-wise lifestyle upgrade. In short, it’s all about “progress, not perfection,” guiding readers with gentle nudges rather than brute force. Separated into thirty steps, each chapter introduces a single thing you can incorporate today, from upping your water intake to eating an apple, from making a massive salad to dabbling in superfoods. Every day presents another opportunity to shift into a better-feeling, better-looking you. Recipes included!

Read on for the inside scoop on The Lean and on Ms. Freston’s own personal lean into health and well being, straight from the source herself. Read More…

Of Film and Food

An interview with film director Richard Linklater by Nell Alk. Photos via Millenium Entertainment, Guest of a Guest, and I4U.

Monday evening marked the red carpet special screening of Bernie, a dark comedy written/directed by Richard Linklater and starring Jack Black, Shirley Maclaine, and Matthew McConaughey. Based on true events, the film, which hits theaters tomorrow, delivers an intimate reenactment of a series of unsettling (if also entertaining) events that transpired in mid-1990s small-town Texas. (Coincidentally, Bernie’s central plot feature is the macabre charade of having to make a dead person appear alive to the prying outside world, carrying forward the tradition of similarly named cult comedy Weekend at Bernie’s).

Working the step-and-repeat that night was of course the core cast, as well as additional notables like Ethan Hawke, Jonathan Ames, and Coco Rocha. But we lasered in on writer/director Richard Linklater, helmer of a dizzying array of divergent genre touchstones including Dazed and Confused, Before Sunrise, School of Rock, Fast Food Nation, and A Scanner Darkly. Still, his most impressive achievement, at least to us, is that he’s a committed vegetarian (“a PETA guy,” even). The self-taught director was generous enough to give us his insights about the industries of film (bravo!) and food (boo). Read More…

Spring Cleaning for Your Temple

Written by Nell Alk. 

Body & Eden

If there’s one thing I can’t get enough of, it’s fresh fruits and vegetables. But unlike processed and refined products (known to some as “frankenfoods”), which are repeatedly modified and rebranded as the latest and greatest, organic goods in their natural state rarely receive the ever-popular “new-and-improved” makeover campaign. Read More…

Going Medieval on Convention

Written by Nell Alk. Photos #1 and #2 courtesy of Maimonide of Brooklyn. 

Maimonide Interior

Not far from an all-star lineup of subway lines on Atlantic Avenue, vegan-friendly restaurant Maimonide of Brooklyn has been discreetly serving since December, though a launch party officially announced their presence in March. Maimonide’s menu and space are steeped in character—in fact, the place is an odd bird, even in a city known for odd birds, even in a borough known for especially odd birds. Maimonide’s directors—or perhaps more aptly, its visioneers—clearly feel zero compunction about doing their own thing. Read More…

Cut and Sewn Back Together Again (pt. 2)

An Interview with Marie Cordella by Nell Alk. Photos by Jason Dail, courtesy of Marie Cordella Design. 

Here’s Part 2 of our interview with sustainable dress designer Marie Cordella, who competes next Thursday night on Lifetime’s 24 Hour Catwalk. (Check out Part 1 of the interview here.)

Marie Cordella Design

You lived in New York on Septemper 11th. What was it like returning to NYC?
It was hard for me. I never really talk about it. I happened to be in the street during 9/11 and saw it happen. Read More…

Cut and Sewn Back Together Again (pt. 1)

An Interview with Marie Cordella by Nell Alk. Photographs by Jason Dail, courtesy of Marie Cordella Design. 

Marie Cordella DesignI first met dress designer Marie Cordella backstage at a concert in April 2009, at Brooklyn’s Bell House. She was touring with also-North Carolina-based indie duo The Rosebuds, outfitting lead singer Kelly Crisp, and I remember being immediately intrigued by her distinctive aesthetic and infectious personality. Not surprisingly, I’m not the only one taking note. Since then she’s fashioned a path to NC notoriety (headlining Charleston Fashion Week last year) and impending national exposure, most recently having been invited to New York City as a contestant on Lifetime’s 24 Hour Catwalk. Even better, she’s got some noteworthy green credentials. Read More…

iPhone Eco-Utility, Well Conceived

Written by Nell Alk. 

inBloom: Find it on iTunes!Imagine you find yourself wandering Chinatown or someplace and all of a sudden your tummy starts to growl. You don’t want to eat at that spot you just passed, with duck carcasses draped in the window as if the moral equivalent of curtains. But you don’t know the area well enough to divine an alternative, and you don’t want to spend precious minutes sifting through Yelp’s less-than-reliable filter options for the ethically inclined. Where to turn? Read More…